The Real Taste of Vietnamese Cuisine
Born at Hennebont, in Brittany, Didier Corlou is no armchair traveller. He finished his training when he was seventeen, put in three years in some French inns and restaurants then headed off to explore the world, in the process became enchanted with the exotic spices and fruits of Africa, Asia and distant islands.
First foreign Chef who comes back in Vietnam after the war, his target is to promote and give back the stars of the Vietnamese cuisine. Focus on the transmission, it is with pleasure that he takes some young cooks to train and give something.
This restaurant is a dedication to my wife’s grandmother and to all Vietnamese women of the past and the present.
It is also a tribute to their way of cooking, their ancestral culture and the artisanal and regional knowledge of over one thousand years.
Traditional Vietnamese Cuisine
North Vietnam particularly
using freshest local products, herbs and spices with the natural flavors